Cubes of Sole fish tossed with coloured bell peppers and flavoursome spices(Serves 2)

Spiced chicken cubes tossed with coloured bell peppers ,onions and flavoursome spices. (Serves 2)

Four pieces Chargrilled chicken mince kebabs on sugarcane sticks chew the sugarcane too.

Mint and freshly ground spices flavoured juicy mutton mince kebabs served with tomato chutney. (Serves 2-3)

Peruvian special Panca chillies marinated two pieces of drumsticks, chargrilled. Served with green herb flavoured dip.

Blend of three kinds of Quinoa, Mango chutney interlayered with fine avocado, Avocado balloons.(Serves 2)

Lightly tossed spinach and edamame, green chilli pickle enhanced paneer tikka.(Serves 2)

Chefs special blend of spiced, marinated and chargrilled prawns, served with pineapple relish.(Serves 2)

Chef's signature dish: A lamb curry slow cooked with exotic spices. Must try with Brie and Truffle Naan.(Serves 2)

Cubes of spiced paneer tikka, mint chutney pita pockets topped with onion tomato relish.(Serves 2-3)

Innovative twist to Naan, flavoured with French Brie cheese and exquisite Truffle oil. (2 Naan per portion)

Must Have-Coffee soaked gulab jamun, mascarpone cheese to create Chef's version of Tiramisu.(Serves 2-3)

Murgh Kali Mirch is a mildly spiced chicken dish with marinated tandoori chicken cooked and served in a semi dry white gravy

Khatte Meethe Aloo is a sweet and tangy snack dish where boiled potato is a significant ingredient

Mushroom Harvest is a flavorsome, delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes and ground.

Langarwali dal is a simple and tasty lentil dish from the Punjabi cuisine made with whole black gram (urad dal) and split black chickpea (chana dal).

Tender pieces of chickpeas slowly cooked with red chili pickle, onion & tomato curry.

Paneer khatta pyaaz is a unique North Indian recipe that is generally prepared as a gravy ora semi-gravy dish.

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