A true delight for mushroom lovers, this dim sum preparation is enriched with Chinese five spice flavoured wok-tossed mushroom stuffed in beetroot colour starch skin..(Serves 2)

Handcrafted dim sums with barbeque chilli vegetables stuffed in gyoza sheet and grilled to perfection.(Portion Size 6 Pieces)

Mouth watering cream cheese dumplings prepared with Cantonese chili oil and Burnt garlic .(protion size 6 pieces)

Thai lotus root fried and tossed with sriracha, chili and fermented soy sauce.

An all-time favourite, crisp mock duck prepared in authentic Vietnamese sauce.(Serves 2)

Succulent chicken prepared in chilli oil, garlic and black vinegar rolled into delectable dim sums served with homemade dips.( Portion size 6 Pieces)

Chicken, chives and water chestnuts in Shanghai sauce known for its robust, spicy flavours.(Portion size 6 pieces)

Wok tossed Smokey chicken, Sichuan pepper, spring onion, dry red chilies.(Serves 2)

A fragrant fish preparation cooked with dry red chilli and fresh basil.(Serves 2)

Scrumptious prawns enriched with the flavour of burnt garlic, chilli oil and spring onions.(Portion size 6 Pieces)

Heartwarming coconut flavoured tofu and spinach curry with Vietnamese herbs.(Serves 2)

Wok tossed smokey mushrooms glazed with black pepper sauce.

Jasmine rice is a particularly fine, medium-grain rice fragrant with the aromas of Jasmine.(Serves 2)

Japanese sticky fried rice with seasonal vegetables.(Serves 2)

Thick wheat noodles cooked on a Pan with fresh vegetables with a lavish touch of Yaki Udon Sauce.(Serves 2)

Chef’s special minced chicken stir-fried in a spicy Thai basil sauce.(Serves 2)

Goodness of turmeric, coconut and Vietnamese herbs come together to make this uplifting chicken curry.(Serves 2)

Tender Prawn in a rich turmeric flavoured curry cooked with onion & spinach, fresh garlic and onions.(Serves 2)

Wok tossed sticky chicken fried rice topped with burnt garlic.(Serves 2)

Pan-cooked thick wheat noodles cooked with chicken, fresh vegetables and a lavish touch of Yaki Udon Sauce.(Serves 2)

Baby potatoes in chilli sriracha sauce mixed with spring onions and topped with sesame seeds.(Serves 2-3)

Scrumptious crisp vegetables, spring onions, fresh chilies and Sichuan pepper.(Serves 2)

Luscious prawns in an exquisite red curry sauce, fried onion, garlic and chilli.(Portion size 6 Pieces)

Seasonal vegetables tossed in a burnt garlic sauce.(Server 2)