Chicken aloo jhol is classic Bengali chicken curry. This is pure Indian home cooking. Simple and delicious family food. (Portion Size - 4 Pieces)

Chicken is cooked in thick, spicy, semi solid gravy that comes bundled with halved potato. Kosha Murgir Mangsho is a rich and sumptuous dish with velvety gravy and juicy pieces of chicken. ( Portion Size -4 Pcs )

Mutton is cooked in thick, spicy, semi solid gravy that comes bundled with halved potato. Mutton kosha is an iconic Bengali delicacy. ( Portion Size - 4 pieces)

Bengali mutton curry is a classical comfort light curry prepared with mutton and potato chunks and with hint of spices. ( Portion Size - 4 Pieces)

Prawns cooked in spices and coconut milk making a thick curry dish. This dish is popular throughout Bengal and is served during weddings for guests and was also very popular among the British in Calcutta. (Portion Size - 5 Pieces)

Lau Chingri is a quintessential Bengali delicacy cooked with no onion and no garlic and is a comfort dish. A dish prepared with diced bottlegourd and prawns. ( Portion Size - 5 Pieces)

Chholar dal is a festive dal that is often made for celebrations in Bengal and this includes the Durga pooja celebrations, just like Dal Makhani is part of every Punjabi wedding or celebration. ( Portion Size - Serves 1-2 )

Fish is cooked in mustard paste and using green chillies. An authentic Bengali dish. ( Portion Size - 2 Pieces )

Macher Jhol is one of the most popular dishes and is an important part of Bengali cuisine. One cannot afford to miss this lip-smacking fish recipe if you are an enthusiast of the Bengali cuisine. (Portion Size - 2 Pieces)

Chhanar payesh is traditional bengali dessert made with thickened cardamom flavoured milk and fresh melt cottage cheese. ( Portion Size -Serves 1)

A bengali comfort dessert comfort dessert prepared with short grain aromatic gobindobhog rice. It is often swetened with sugar with khejur gur.

Patisapta is a thin pancakes made with a rice floor refined floor and semolina. Stuffed with delicious caramelized shredded coconut and khoya filling. (Portion Size: 5 Pieces)

Egg stuffed with smashed potato and spices. Rolled in bread crumps and deep fry. Dimer devil aka dimer chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal. ( Portion Size -2 Pcs )

Diced potato cooked in sweet potato and spicy red gravy. Radhaballavi or lentil stuffed deep fried Indian flat bread. A delicious breakfast dish of Bengal. (Portion Size - Aloo Dum: 4 Pieces, Radhaballavi: 2 Pieces)

Potato cooked with khuskhus and green chillies served along with Kolai'er (Urad) Dal cooked in traditional Bengali style. (Portion Size - Serves 2-3)

Mildly steamed lentil cakes cooked in traditional Bengali style gravy. Dhokar Dalna is a signature veg Bengali dish prepared with Bengal Gram and yellow split pea cakes and potato. (Portion Size - Serves 2-3)

Chanar dalna is a delicious curry made with fresh cottage cheese and potatoes. Diced panner cooked traditionally in Bengali style. (Portion Size - Serves 2-3)

Boiled Rice.

Basmati rice tossed with carrot beans and other vegetables.

Mutton keema cutlets are flattened minced meat cutlets that are coated with breadcrumb. (Portion Size - 2 Pieces )

Crispy prawn cutlet -Ideal snack! (Portion Size - 2 Pieces)

Traditional Bengali dish cooked with various vegetables. (Portion Size - Serves 2-3)

Traditional Bengali dish cooked with various vegetables. Portion Size: 650 ml.

Beetroot vegetable cutlets with coated with bread crumbs and deep fired. Portion Size: 2 Pieces

Maida fluffy puris. Portion Size: 4 Pieces